Dairy & Cheese

Jersey Milk · Handcrafted · Made to order

Dairy & Cheese.

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Jersey Milk Only Easier to digest, richer in protein
Hand-Crafted Small batches, made fresh daily
Zero Additives No gums, no fillers, nothing artificial
Made to Order Packed cold, ships the same week
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About this collection

Farm dairy and cheese made from Jersey milk

Every product in this collection starts with milk from Jersey cows, a heritage breed known for naturally richer milk with more butterfat and protein than the Holstein milk found in most U.S. stores. We turn it into traditional cultured dairy and cheeses by hand, in small batches, with no stabilizers, gums or preservatives.

Here you will find farm cheese (tvorog), probiotic matsoni, Slavic-style cream, homemade and flavored butters and ghee, plus a full shelf of cheeses: slightly salty and ripe Ossetian brynza, mild Adyghe cheese, elastic Suluguni, smoky Chechil sticks, grilling halloumi, aged caciocavallo and fresh, squeaky cheese curds.

Everything is made to order, never pulled from a warehouse. Your order is cold-packed in an insulated box with ice packs and shipped straight to your door.

  • $20 per box in 26 states + DC
  • $40 per box in all other states
  • $179 minimum order
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Frequently asked questions

How is the dairy shipped?

Cold-packed in insulated boxes. Shipping is $20 per box up to 12 lb in 26 states + DC and $40 per box up to 12 lb in all other states. The minimum order is $179.

How long does it keep?

Shelf life depends on the product and is listed on each product page. Fresh cultured dairy such as matsoni keeps about 8–10 days refrigerated.

Is Jersey milk lactose-free?

No. Jersey milk still contains lactose, so it is not a substitute for lactose-free dairy.

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