Ancient shape. Aged character. Made from A2 milk.

One of Italy's oldest cheese traditions — now crafted with care from pure A2 dairy milk. Caciocavallo ages into something special: a smooth, firm paste with a rich buttery flavor that deepens over time. The iconic gourd shape isn't just beautiful — it's the mark of a cheese made the traditional way, hung and aged until perfect.

Why you'll love it

• Aged for depth — rich, buttery, slightly sharp flavor that develops with time
• Made from A2 dairy milk — naturally easier to digest
• Firm and sliceable — melts beautifully when warmed
• Iconic gourd shape — traditional Italian craftsmanship
• 100% natural — just milk, salt, and abomasum

Perfect for

• Slicing thin and serving on a cheese board
• Melting over pasta, vegetables, or grilled bread
• Pairing with honey, walnuts, or a glass of red wine
• Gifting — the shape alone makes it unforgettable

Details

• Weight: ~1 lb
• Ingredients: A2 dairy milk, salt, abomasum
• Allergens: milk
• Fat content: 45%
• Storage: keep refrigerated at 2–6°C
• Shelf life: 6 months unopened (vacuum sealed) / 8–10 days after opening