Fresh, squeaky Jersey milk cheese curds coated in classic ranch seasoning – creamy, tangy, and ultra snackable.
Why you’ll love it
- Made from Jersey milk for a naturally rich, creamy cheese
- Classic fresh curd “squeak” with cool, savory ranch flavor
- Buttermilk-based seasoning with garlic, onion, herbs, and a hint of tang
- Perfect for those who love ranch on everything – now in cheese form
Perfect for
- Snacking straight from the fridge
- Party platters and game-night snacks
- Melting over fries, loaded potatoes, or nachos
- Pairing with beer, cider, or sparkling water
Details
- Weight: 8 oz
- Ingredients (descending): Jersey milk, culture, rennet, salt, ranch seasoning (maltodextrin, buttermilk, salt, monosodium glutamate, dried garlic, onion, lactic acid, calcium lactate, spices, citric acid, less than 1% calcium stearate, artificial flavor, xanthan gum, carboxymethylcellulose, guar gum, natural flavor)
- Allergens: milk (includes buttermilk)
- Storage: Store in the refrigerator at a temperature of 2-6°C.
- Shelf life: 3 weeks
- Serving tip: Serve as a string cheese snack or as part of a cheese platter.
Taste & texture
Cheese curds are the fresh, young pieces of cheese made before it is pressed and aged. They are mild, milky and slightly salty, with the famous “squeak” against your teeth when they are at their freshest. A classic ranch seasoning with buttermilk, garlic, onion and herbs makes them cool, tangy and very snackable.
Ideas to try
- Melted over loaded fries or nachos
- Packed in a lunch box as a protein snack
- On a party platter with veggies and dip
Good to know
Let the curds sit at room temperature for 10–15 minutes before eating for the best texture. Prefer them plain? Try our classic cheese curds.
Delivery
Made to order and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.