Smooth, creamy, and made the way it should be.
Crafted from A2 milk with no stabilizers, just full dairy flavor and melt-in-your-mouth texture.

Why you’ll love it

• Only A2 cream
• No additives or colorants
• Easy to digest
• Loved by kids and chefs alike
• The taste your bread deserves.

Perfect for:

• Sandwiches and baking
• Sauces and pastries
• Cereals and side dishes
  
  Details
• Ingredients: Pasteurized cream from whole milk
• Calories: 748 kcal, Proteins: 0.5 g, Fats: 82 g, Carbohydrates: 1 g.
• Fat content: ~82.5%
• Weight: ½ lb
• Storage: Store in refrigerator at temperature 2-6°C
  
• Shelf life: 14 days / In the freezer, butter can be stored up to 6 months.
  
  

Details

• Ingredients: Pasteurized cream from whole A2 milk
• Calories: 748 kcal, Proteins: 0.5 g, Fats: 82 g, Carbohydrates: 1 g.
• Fat content: ~82.5%
• Weight: ½ lb
• Storage: Store in refrigerator at temperature 2-6°C
  
• Shelf life: 14 days / In the freezer, butter can be stored up to 6 months.