Homemade Butter

Smooth, creamy, and made the way it should be.
Crafted from Jersey milk with no stabilizers, just full dairy flavor and melt-in-your-mouth texture.

Why you’ll love it

• Only Jersey cream
• No additives or colorants
• Easy to digest
• Loved by kids and chefs alike
• The taste your bread deserves.

Taste & texture

Our butter is churned from the cream of whole Jersey milk, which is naturally rich in butterfat. That gives it a deep golden color, a sweet, fresh cream flavor and a soft texture that spreads easily straight from the fridge. With about 82.5% fat, it is richer than most standard U.S. butter and melts beautifully on warm bread.

Perfect for

• Sandwiches and baking
• Sauces and pastries
• Cereals and side dishes

Ideas to try

• On warm sourdough with a pinch of flaky salt
• Melted over boiled pelmeni, vareniki or potatoes
• In buttery pastry, cookies and pancakes

Details

• Ingredients: Pasteurized cream from whole Jersey milk
• Calories: 748 kcal, Proteins: 0.5 g, Fats: 82 g, Carbohydrates: 1 g.
• Fat content: ~82.5%
• Weight: ½ lb
• Storage: Store in refrigerator at temperature 2–6°C
• Shelf life: 14 days / In the freezer, butter can be stored up to 3 months.

Good to know

Butter freezes well, so you can keep a spare block in the freezer. Love flavored butter? Try our Garlic Herb Butter or Chocolate Butter, and for high-heat cooking our Ghee.

Delivery

Made to order and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.