Turn breakfast into dessert with our Chocolate Butter. Made on the base of our creamy Jersey farm butter and blended with cocoa powder and powdered sugar.
Highlights:
- Made from farm Jersey cream with real cocoa
- No preservatives or artificial colors
- Smooth, spreadable texture that melts beautifully
- Deep chocolate flavor with gentle sweetness — loved by kids and adults
Perfect for:
- Warm toast, pancakes, waffles, and croissants
- Filling for crepes or layered desserts
- A quick “sweet bite” straight from the fridge
Details
- Ingredients: Pasteurized cream from whole Jersey milk, cocoa powder, powdered sugar
- Fat content: ~82.5%
- Weight: 7 oz
- Storage: Store in refrigerator at temperature 2-6°C
- Shelf life: 14 days / In the freezer, butter can be stored up to 3 months.
Taste & texture
Chocolate butter (shokoladnoe maslo) is a nostalgic treat from Eastern European childhoods. We make ours from real Jersey farm butter whipped with cocoa and powdered sugar: silky, creamy and spreadable, with a deep cocoa flavor and gentle sweetness, a little like a softer, butterier chocolate spread.
Ideas to try
- On warm white bread or a fresh baguette, the classic way
- Melted over blini or syrniki
- As a quick frosting for cookies or a simple sponge cake
Good to know
Keep it in the fridge and let it soften for a few minutes before spreading. It pairs perfectly with our soft cheese blini. For classic butter, see our Homemade Butter.
Delivery
Made to order and cold-packed in an insulated box with ice packs. Shipping is $15 per box up to 12 lb in 22 eligible states; for all other states the FedEx rate is shown at checkout. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.