Cheese curds made from A2 milk, with a gentle kick of red pepper flakes — creamy, lightly spicy, and seriously addictive.

Why you’ll love it

• Made from A2 milk for a naturally smooth, easy-to-digest cheese
• Handcrafted in small batches for a fresh curd texture
• Red pepper flakes add a mild heat without overpowering the creamy flavor
• Perfect balance of salty, milky, and gently spicy — great on its own or in recipes

Perfect for

• Snacking straight from the fridge
• Adding to cheese boards and party platters
• Melting over fries, burgers, or baked potatoes

Details

• Weight: 8 oz 
• Ingredients (descending): A2 milk, culture, salt, rennet, red pepper flakes
• Allergens: milk
• Storage: Store in the refrigerator at a temperature of 2-6°C.
• Shelf life: 1 month 
• Serving tip: Serve as a string cheese snack,  pairs well with beer or as part of a cheese platter.