Vareniki with Potatoes, 1 lb

Classic vareniki with creamy potato filling — soft, hearty, and comforting, just like homemade.

Why you’ll love it

• Filled with tender mashed potatoes and sautéed onions
• Light dough and rich, buttery taste
• Made only with natural ingredients
• Perfect with sour cream or melted butter

Perfect for

• A cozy family dinner
• A quick and satisfying lunch
• Serving with herbs, fried onions, or mushrooms

Details

• Weight: 1 lb (17–20 pcs, frozen)
• Ingredients (descending): flour, water, potatoes, milk, butter, salt
• Allergens: wheat, milk
• Nutrition (per 100 g): 200 kcal • Proteins 6 g • Fats 4 g • Carbohydrates 38 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.

Cooking instructions:
1. Bring half a pot of salted water to a boil.
2. Add 15–20 vareniki (depending on pot size) and stir gently.
3. Once they float, cook for 3–4 more minutes.
4. Remove with a slotted spoon and toss with butter or oil before serving.

Taste & texture

Potato vareniki are the most classic of all Ukrainian dumplings. Soft dough is wrapped around smooth, buttery mashed potato made with milk and butter, so the filling is creamy and comforting. Simple, filling and loved by every generation.

Ideas to try

• The classic: topped with onions fried golden in butter
• With a big spoonful of sour cream and fresh dill
• With sautéed mushrooms for a hearty vegetarian dinner

Good to know

The filling has no meat, so these vareniki are a great vegetarian option. For something sweet, try our cherry vareniki or soft cheese vareniki.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.