Classic vareniki with creamy potato filling — soft, hearty, and comforting, just like homemade.

Why you’ll love it

• Filled with tender mashed potatoes and sautéed onions
• Light dough and rich, buttery taste
• Made only with natural ingredients
• Perfect with sour cream or melted butter

Perfect for

• A cozy family dinner
• A quick and satisfying lunch
• Serving with herbs, fried onions, or mushrooms

Details

• Weight: 1 lb (17–20 pcs, frozen)
• Ingredients (descending): flour, water, potatoes, milk, butter, salt
• Allergens: wheat, milk
• Nutrition (per 100 g): 200 kcal • Proteins 6 g • Fats 4 g • Carbohydrates 38 g
• Storage: Keep frozen at −18 °C / 0 °F. 
• Shelf life: 6 months.
• Cooking instructions:
  
  1. Bring half a pot of salted water to a boil.
  2. Add 15–20 vareniki or pelmeni (depending on pot size) and stir gently.
  3. Once they float, cook for 3–4 more minutes.
  4. Remove with a slotted spoon and toss with butter or oil before serving.