Delicate vareniki filled with fresh soft cheese — soft, creamy, and mildly sweet, a perfect comfort food for any time of day.

Why you’ll love it

• Made with fresh farm soft cheese for a rich, natural flavor
• Soft, airy dough and light sweetness
• Protein-rich and satisfying
• Delicious with sour cream, honey, or fruit sauce

Perfect for

• Breakfast or dessert
• Family dinners or cozy weekends
• Serving with butter, berries, or jam

Details

• Weight: 1 lb (17–20 pcs, frozen)
• Ingredients (descending): flour, water, cottage cheese, sugar, salt
• Allergens: wheat, milk
• Nutrition (per 100 g): 220 kcal • Proteins 10 g • Fats 6 g • Carbohydrates 32 g
• Storage: Keep frozen at −18 °C / 0 °F. 
• Shelf life: 6 months.
• Cooking instructions:
  1. Bring half a pot of salted water to a boil.
  2. Add 15–20 vareniki or pelmeni (depending on pot size) and stir gently.
  3. Once they float, cook for 3–4 more minutes.
  4. Remove with a slotted spoon and toss with butter or oil before serving.