Tender handmade dumplings filled with juicy cherries — a timeless Eastern European dessert that combines sweetness, softness, and comfort in every bite.
Why you’ll love it
- Made with fresh cherries and simple natural ingredients
- Perfect balance of sweet and tart flavors
- Light, airy dough and juicy filling
- Delicious with butter, sour cream, or powdered sugar
Taste & texture
Vareniki are Ukrainian-style dumplings, and cherry vareniki are the classic summer favorite. The soft dough hides whole cherries in their own juice, so every bite is sweet, a little tart and bright red inside. They taste like a homemade dessert, but they are ready in minutes.
Perfect for
- Breakfast or dessert
- Family dinners and holidays
- Serving with tea, honey, or whipped cream
Ideas to try
- The classic: with sour cream and a sprinkle of sugar
- With melted butter and a drizzle of honey
- Dusted with powdered sugar and served with vanilla ice cream
Details
- Weight: 1 lb (17–20 pcs, frozen)
- Ingredients (descending): flour, water, cherry, sugar, salt
- Allergens: wheat, egg
- Nutrition (per 100 g): 210 kcal • Proteins 5 g • Fats 3 g • Carbohydrates 42 g
- Storage: Keep frozen at −18 °C / 0 °F.
- Shelf life: 6 months.
Cooking instructions:
- Bring 1 gallon of salted water per 1 lb of vareniki to a boil.
- Add vareniki one by one, stirring gently.
- Once boiling again, reduce heat and cook for 3–5 minutes.
- Remove carefully, add butter or sour cream, and serve warm.
Good to know
Stir gently while cooking so the vareniki don’t stick, and serve warm. Prefer something savory? Try our potato vareniki or soft cheese vareniki.
Delivery
Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $15 per box up to 12 lb in 22 eligible states; for all other states the FedEx rate is shown at checkout. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.