Classic handmade dumplings with juicy beef filling — thin dough, rich flavor, and the comforting taste of home.

Why you’ll love it

• Made from natural beef cuts, no additives
• Tender dough with juicy, flavorful filling
• Authentic homemade recipe
• Quick, hearty meal for any day

Perfect for

• Easy weekday dinners or weekend lunches
• Serving with sour cream or butter
• A warm, nostalgic meal everyone loves

Details

• Weight: 2 lb, 60 pcs
• Ingredients (descending): flour, water, beef, onion, pepper mixture, salt
• Allergens: wheat
• Nutrition (per 100 g): 260 kcal; Protein 11 g; Fat 12 g; Carbs 27 g
• Storage: Keep frozen at −18 °C / 0 °F. 
• Shelf life: 6 months.
  
• Boiling:
  1. Bring half a pot of salted water to a boil.
  2. Add 15–20 vareniki or pelmeni (depending on pot size) and stir gently.
  3. Once they float, cook for 3–4 more minutes.
  4. Remove with a slotted spoon and toss with butter or oil before serving.