Pelmeni with Beef, 2 lb

Classic handmade dumplings with juicy beef filling — thin dough, rich flavor, and the comforting taste of home.

Why you’ll love it

• Made from natural beef cuts, no additives
• Tender dough with juicy, flavorful filling
• Authentic homemade recipe
• Quick, hearty meal for any day

Taste & texture

Pelmeni are small Russian dumplings: a thin, tender wheat dough wrapped around seasoned ground beef and onion. When boiled, the filling stays juicy and the dough turns soft and silky. The flavor is savory and simple, seasoned with onion, black pepper and salt, exactly like homemade pelmeni.

Perfect for

• Easy weekday dinners or weekend lunches
• Serving with sour cream or butter
• A warm, nostalgic meal everyone loves

Ideas to try

• The classic: with butter, black pepper and a spoonful of sour cream
• With fresh dill and a splash of vinegar
• Served in hot broth as a quick dumpling soup
• Boiled, then pan-fried until crisp on one side

Details

• Weight: 2 lb, 40 pcs
• Ingredients (descending): flour, water, beef, onion, pepper mixture, salt
• Allergens: wheat
• Nutrition (per 100 g): 260 kcal; Protein 11 g; Fat 12 g; Carbs 27 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.

Boiling:
1. Bring half a pot of salted water to a boil.
2. Add 15–20 pelmeni (depending on pot size) and stir gently.
3. Once they float, cook for 3–4 more minutes.
4. Remove with a slotted spoon and toss with butter or oil before serving.

Good to know

Cook pelmeni straight from frozen, a few portions at a time so the water keeps boiling. One bag holds about 40 dumplings, so it is easy to keep in the freezer for quick dinners. For kids, try our milder chicken pelmeni.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.