Handmade chicken dumplings with thin dough and juicy filling — a simple, comforting meal for the whole family.
Why you’ll love it
- Made from natural chicken cuts, no additives
- Tender dough and flavorful, juicy filling
- Classic homemade taste — just like childhood
- Quick to cook, kid-approved
Taste & texture
These pelmeni are filled with ground chicken and onion, lightly seasoned so the flavor is gentle and familiar for kids. The filling is lighter than beef but still juicy, and the thin dough turns soft and tender after a few minutes in boiling water.
Perfect for
- Family dinners or quick lunches
- Pairing with sour cream or butter
- Keeping in the freezer for easy meals
Ideas to try
- With a little butter and a spoonful of sour cream
- In chicken broth with carrots and dill as a quick soup
- With steamed vegetables for a balanced kids’ plate
Details
- Weight: 40 pcs, ~2 lb
- Ingredients (descending): flour, water, chicken, onion, pepper mixture, salt
- Allergens: wheat
- Nutrition (per 100 g): 260 kcal; Protein 11 g; Fat 12 g; Carbs 27 g
- Storage: Keep frozen at −18 °C / 0 °F.
- Shelf life: 6 months.
Boiling:
1. Bring half a pot of salted water to a boil.
2. Add 15–20 pelmeni (depending on pot size) and stir gently.
3. Once they float, cook for 3–4 more minutes.
4. Remove with a slotted spoon and toss with butter or oil before serving.
Good to know
Cook straight from frozen in small batches so the water keeps boiling. For grown-ups who like a richer taste, try our beef pelmeni.
Delivery
Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.