Handmade chicken dumplings with thin dough and juicy filling — a simple, comforting meal for the whole family.

Why you’ll love it

• Made from natural chicken cuts, no additives
• Tender dough and flavorful, juicy filling
• Classic homemade taste — just like childhood
• Quick to cook, kid-approved

Perfect for

• Family dinners or quick lunches
• Pairing with sour cream or butter
• Keeping in the freezer for easy meals

Details

• Weight: 60 pcs, ~2 lb
• Ingredients (descending): flour, water, chicken, onion, pepper mixture, salt
• Allergens: wheat
• Nutrition (per 100 g): 260 kcal; Protein 11 g; Fat 12 g; Carbs 27 g
• Storage: Keep frozen at −18 °C / 0 °F. 
• Shelf life: 6 months.
• Boiling:
  1. Bring half a pot of salted water to a boil.
  2. Add 15–20 vareniki or pelmeni (depending on pot size) and stir gently.
  3. Once they float, cook for 3–4 more minutes.
  4. Remove with a slotted spoon and toss with butter or oil before serving.