A gentle, finely ground sausage with a mild, creamy taste and soft texture. Doctor’s sausage is perfect for everyday meals — from simple sandwiches to comforting breakfasts and snacks.

Why you’ll love it

• Classic Eastern European-style boiled sausage with a delicate, kid-friendly flavor
• Made from a blend of pork and beef with eggs and milk for extra tenderness
• Fine, smooth texture — easy to slice thin or thick
• Versatile: works for breakfast, lunch boxes, and quick dinners

Perfect for

• Sandwiches on white or rye bread
• Breakfast with eggs, toast, or porridge
• Simple charcuterie plates with cheese and pickles
• Dicing into salads, pasta, or hot dishes

Details

• Weight: 1 lb
• Ingredients (descending): pork, beef, water (or milk), eggs, salt, sugar, spices (nutmeg or cardamom)
• Allergens: milk, eggs
• Nutrition (per 100 g): 250 kcal; Protein 13 g; Fat 23 g; Carbohydrates 1 g
• Storage: refrigerate at 0–4 °C (32–39 °F); consume within 3–5 days after opening
• Serving tip: slice cold for sandwiches or warm slightly in a pan to bring out the full flavor.