Finnish Smoked Cervelat Sausage — traditionally smoked Finnish sausage made with premium pork and a balanced blend of spices, perfect for everyday enjoyment.
Why you'll love it
- Rich, smoky flavor with delicate notes of black pepper and garlic
- Simple, clean ingredients: pork, salt, sugar, and natural spices
- Traditional hardwood smoking without artificial additives
- Versatile: excellent for sandwiches or as a protein snack
Perfect for
- Sandwiches, wraps, and breakfast dishes
- Salads and cold appetizers
- Quick protein-rich snacks
Details
- Weight: 0,9-1 lb
- Ingredients (descending): Pork, Salt, Sugar, Black Pepper, Garlic, Coriander
- Allergens: none
- Nutrition (per 100 g): Calories 310 kcal • Protein 18 g • Total Fat 26 g (Saturated Fat 9 g) • Carbohydrates 0.5 g • Total Sugars 0.3 g • Sodium 1050 mg • Cholesterol 80 mg
- Storage: Keep refrigerated. Once opened, consume within 3-5 days. For longer storage, keep frozen.
Taste & texture
Cervelat is a classic smoked sausage of Northern and Eastern Europe. Ours has a firm, sliceable texture, a fine grain and a deep hardwood-smoke aroma, with black pepper, garlic and coriander coming through in every bite. It is savory and satisfying without being overly salty or greasy.
Ideas to try
- Thinly sliced on rye bread with butter and pickles
- On a charcuterie board with our cheeses
- Diced into scrambled eggs or an omelet
- Packed for road trips and picnics
Good to know
Slice it thin for the best flavor and keep the cut end wrapped in the fridge. Building a deli board? Add our smoked chicken breast and Cheese & Salami Roll.
Delivery
Cold-packed in an insulated box with ice packs. Shipping is $15 per box up to 12 lb in 22 eligible states; for all other states the FedEx rate is shown at checkout. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.