Doctor’s Sausage, 1.2-1.3lb

A gentle, finely ground sausage with a mild, creamy taste and soft texture. Doctor’s sausage is perfect for everyday meals — from simple sandwiches to comforting breakfasts and snacks.

Why you’ll love it

• Classic Eastern European-style boiled sausage with a delicate, kid-friendly flavor
• Made from a blend of pork and beef with eggs and milk for extra tenderness
• Fine, smooth texture — easy to slice thin or thick
• Versatile: works for breakfast, lunch boxes, and quick dinners

Perfect for

• Sandwiches on white or rye bread
• Breakfast with eggs, toast, or porridge
• Simple charcuterie plates with cheese and pickles
• Dicing into salads, pasta, or hot dishes

Details

• Weight: 1.2-1.3lb
• Ingredients (descending): pork, dried milk, spices (nutmeg), water, salt, sugar
• Allergens: milk
• Nutrition (per 100 g): 250 kcal; Protein 13 g; Fat 23 g; Carbohydrates 1 g
• Storage: refrigerate at 0–4 °C (32–39 °F); consume within 3–5 days after opening
• Serving tip: slice cold for sandwiches or warm slightly in a pan to bring out the full flavor.

Taste & texture

Doktorskaya, or Doctor’s sausage, is a classic Eastern European cooked sausage. It is finely ground and very tender, with a mild, slightly milky flavor and a hint of nutmeg. No smokiness, no heat, which is why it is a favorite with kids.

Ideas to try

• Thick slices on rye bread with butter
• Pan-fried with eggs for breakfast
• Diced into Olivier salad

Good to know

Once opened, keep it wrapped in the fridge and enjoy within 3–5 days. For something smoky, try our Finnish cervelat.

Delivery

Shipped chilled and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.