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ZakFarm Thanksgiving Cheese Board: suluguni, caciocavallo, Adyghe and chechil cheeses, cheese rolls and garlic herb butter on a holiday table
Sale price  $215.00 USD Regular price  $230.00 USD
Jersey Milk

A ready-made Thanksgiving cheese board from ZakFarm: four traditional cheeses made from Jersey milk, two cheese rolls and garlic herb butter, about 5.8 lb in one box.

Skip the trip to the cheese counter. The Thanksgiving Cheese Board brings together seven ZakFarm favorites that are made to be sliced, arranged and shared: a fresh Georgian suluguni, an aged Italian-style caciocavallo, mild Adyghe cheese, pull-apart chechil string cheese, a suluguni and salami roll, a sweet-and-savory cheese and churchkhela roll, and herby garlic butter for warm bread. Our cheeses and butter are made in small batches from Jersey milk with natural ingredients and no preservatives.

Inside the box

Box price: $215 — a $15 saving compared with buying the same seven products separately ($230).

Thanksgiving pre-order

  • Pre-order is open through November 12 (inclusive).
  • 🎁 Order by November 5 (inclusive) and get our Homemade Butter as a free gift.
  • Orders placed November 6–12 get the box at the same price, without the gift.
  • Boxes are delivered November 18–20, in time for Thanksgiving on November 26.
  • The box price is already 5–7% below buying the same products separately. No other discounts or promo codes apply to Thanksgiving boxes.

Why you’ll love it

  • A complete holiday cheese board in one order — no shopping around
  • Four different cheese styles: fresh, stretched, aged and string
  • Sweet, savory and meaty bites for every taste at the table
  • Cheeses and butter made from Jersey milk, naturally rich and creamy
  • No preservatives or artificial colors in our cheeses and butter

Perfect for

  • A Thanksgiving appetizer board while the turkey roasts
  • Friendsgiving, family gatherings and holiday parties
  • A host or hostess gift for Thanksgiving dinner
  • Pairing with wine, cider or beer

How to build the board

  • Slice the caciocavallo thinly and the suluguni and Adyghe cheese into cubes or wedges
  • Pull the chechil into strands and pile it loosely for texture
  • Cut the cheese and salami roll into rounds to show off the spiral
  • Slice the churchkhela roll for a sweet bite next to nuts, grapes or pears
  • Soften the garlic herb butter and serve it with warm bread or crackers

Details

  • Total weight: about 5.8 lb of products (7 items)
  • Allergens: milk, wheat, tree nuts (walnuts). The Cheese & Salami Roll contains meat.
  • Storage: keep refrigerated at 2–6°C (36–43°F)
  • Shelf life: fresh cheeses 7–10 days; the rolls up to 14 days unopened; garlic butter 14 days; caciocavallo up to 6 months unopened (vacuum sealed)

Frequently asked questions

When will my Thanksgiving box arrive?
All Thanksgiving boxes are delivered November 18–20, before Thanksgiving on November 26. Pre-orders are open through November 12.

Is there a free gift?
Yes. Orders placed by November 5 (inclusive) get our Homemade Butter as a free gift. Orders placed November 6–12 get the same box price without the gift.

Can I use a promo code on this box?
No. The box is already priced 5–7% below the same products bought separately, so other discounts and promo codes do not apply.

How long will the cheeses keep?
Serve the fresh cheeses (suluguni, Adyghe, chechil) within about a week of delivery. The caciocavallo, rolls and butter keep longer, so they can be saved for leftovers or the weekend after.

Is this box vegetarian?
No. The Cheese & Salami Roll contains salami, and the suluguni and caciocavallo are made with traditional animal rennet.

Can I send it as a gift?
Yes. Ship it to a different address at checkout — it arrives cold-packed and ready to serve.

Delivery

Thanksgiving boxes are delivered November 18–20, cold-packed in an insulated box with ice packs. Shipping is $15 per box up to 12 lb in 22 eligible states; for all other states the FedEx rate is shown at checkout. Minimum order $179.

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