Suluguni Cheese

Traditional Georgian brined cheese with a firm, elastic texture and a slightly tangy flavor — perfect for grilling, baking, or enjoying fresh.

Why you’ll love it

• Made using authentic Georgian cheesemaking methods
• Rich in protein and calcium
• Melts beautifully for hot dishes and khachapuri
• Naturally mild and slightly salty flavor
• 100% natural ingredients, no additives

Taste & texture

Suluguni is Georgia’s most famous cheese. The curd is traditionally stretched and folded, which gives it its layered, springy texture. It tastes milky and lightly salty with a gentle tang, and when heated it melts into long, stretchy strands — the reason it is the classic cheese for khachapuri.

Perfect for

• Khachapuri, baking, and grilling
• Salads and appetizers
• Everyday cooking or festive meals

Ideas to try

• Homemade khachapuri or cheese bread
• Thick slices pan-fried until golden
• With tomatoes, fresh herbs and flatbread
• Melted over baked vegetables or chicken

Details

• Weight: ~1 lb
• Ingredients (descending): Jersey milk, salt, abomasum
• Allergens: milk
• Fat content: 45%
• Storage: keep refrigerated at 2–6°C
• Shelf life: 7 days

Good to know

Short on time? Our ready-made Adjarian khachapuri is filled with molten cheese and butter, and our Cheese & Salami Roll is made with suluguni too.

Delivery

Made to order and cold-packed in an insulated box with ice packs. Shipping is $15 per box up to 12 lb in 22 eligible states; for all other states the FedEx rate is shown at checkout. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.