Adjarian Khachapuri, 1 lb

The iconic Georgian boat-shaped bread filled with molten cheese, butter, and cream — a warm hug from the Black Sea coast.

Why you’ll love it

• Authentic Adjarian recipe with a mix of mozzarella and young cheese
• Golden crust and rich, creamy center
• Made only with natural ingredients
• Arrives ready-made, frozen — just heat and enjoy

Perfect for

• A cozy breakfast or brunch
• Sharing at the dinner table
• Pairing with tea, coffee, or wine

Details

• Weight: 1 lb (frozen)
• Ingredients (descending): wheat flour, water, yeast, salt, sugar, Ossetian cheese, suluguni cheese, young fresh cheese, sour cream, butter
• Allergens: wheat, milk
• Nutrition (per 100 g): 310 kcal • Proteins 12 g • Fats 18 g • Carbohydrates 26 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.
• Reheating instructions: Put the Khachapuri in the heated oven 350 F for 20 -22 minutes without defrosting.

Taste & texture

Adjarian khachapuri comes from Adjara, on Georgia’s Black Sea coast. The yeast dough is shaped like a little boat and baked until golden and airy, then filled with a rich blend of Ossetian cheese, stretchy suluguni, young cheese, sour cream and butter. The center stays molten and creamy, the edges crisp and bready.

How to eat khachapuri

In Georgia it is eaten by hand: tear off a piece of the crust and dip it into the hot cheese in the middle. Many people stir a pat of butter into the cheese right after it comes out of the oven for extra richness.

Good to know

Bake straight from frozen and serve hot, while the cheese is still molten. A glass of our matsoni is a classic Georgian pairing, and our suluguni is perfect if you want to bake your own.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.