Yes, they’re real. Yes, they’re that good.
Made with gluten-free flour, A2 cottage cheese, and clean ingredients — no wheat, no sacrifice.

Why you’ll love it

• 100% gluten-free
• High in protein
• Easy on digestion
• Family- and gut-friendly
• All the flavor. None of the compromise.

Perfect for

• Easy weekday breakfasts
• Afternoon snacks with tea or coffee
• A light, protein-forward dessert

Details

• Ingredients (descending): soft cheese (90%), farm egg, rice flour, sugar
• Weight: 65 g each
• Nutrition (per 100 g): 240 kcal; Protein 14 g; Fat 12 g; Carbs 19 g
• Allergens: milk, eggs
• Storage: keep frozen
• Heating:
• Skillet (from frozen): lightly oil, medium heat, ~3–4 min per side until golden
• Oven (from frozen): 350°F for ~8–10 min