Gluten-Free Cheese Cheesecakes (Syrniki), 5 pcs (frozen)

Yes, they’re real. Yes, they’re that good.
Made with gluten-free flour, Jersey milk cottage cheese, and clean ingredients — no wheat, no sacrifice.

Why you’ll love it

• 100% gluten-free
• High in protein
• Easy on digestion
• Family- and gut-friendly
• All the flavor. None of the compromise.

Perfect for

• Easy weekday breakfasts
• Afternoon snacks with tea or coffee
• A light, protein-forward dessert

Details

• Ingredients (descending): soft cheese (90%), farm egg, rice flour, sugar
• Weight: 65 g each
• Nutrition (per 100 g): 240 kcal; Protein 14 g; Fat 12 g; Carbs 19 g
• Allergens: milk, eggs
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 2–3 months.
• Skillet (from frozen): lightly oil, medium heat, ~3–4 min per side until golden
• Oven (from frozen): 350°F for ~8–10 min

Taste & texture

Instead of wheat flour, these syrniki are bound with a little rice flour, so they keep the same golden crust and soft, creamy center as our classic recipe. The taste is milky and gently sweet, with the fresh tang of farm cheese made from Jersey milk.

Ideas to try

• With sour cream and fresh berries
• With Greek yogurt and a drizzle of honey
• As a gluten-free lunch-box snack for kids

Good to know

The recipe contains no wheat: the only flour is rice flour. Cook straight from frozen. If gluten is not a concern, try our classic syrniki or raisin syrniki.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.