Smoked Pork / Shoulder-Neck, 0.9-1 lb

Premium hardwood-smoked pork — naturally flavorful, high in protein, and made with a short, clean ingredient list, with no artificial additives.

Why you’ll love it

• Simple recipe: just pork, salt, sugar, garlic, black pepper, and natural spices
• Hardwood smoked for deep, savory flavor
• High in protein to keep you satisfied
• No artificial additives or fillers
• Slices easily for everyday meals or special occasions

Perfect for

• Charcuterie boards and appetizers
• Hearty sandwiches or breakfast plates
• Adding to salads, omelets, pasta, or baked dishes
• Quick snacks with bread, pickles, and mustard

Details

• Weight: 0,9-1 lb
• Ingredients (descending): Pork, Salt, Sugar, Black Pepper, Garlic, Natural Spices
• Allergens: none
• Nutrition (per 100 g): 260 kcal; Protein 20 g; Total Fat 18 g (Saturated Fat 6 g); Carbohydrates 1.1 g; Total Sugars 0.1 g; Sodium 1,000 mg; Cholesterol 72 mg
• Storage: Keep refrigerated. Once opened, consume within 3-5 days. For longer storage, keep frozen.

Taste & texture

The shoulder-neck (known in Eastern Europe as karbonad or sheika) is one of the juiciest cuts of pork, with fine streaks of fat running through the meat. Cured and smoked over hardwood, it becomes tender and moist with a rich, smoky aroma and a gentle garlic-pepper finish.

Ideas to try

• Thinly sliced on rye bread with mustard and pickles
• Pan-fried with eggs and potatoes for a hearty breakfast
• Diced into pasta carbonara or a bean soup

Good to know

It is fully cooked and ready to slice. Keep it wrapped in the fridge after opening. Round out a deli board with our Finnish cervelat and smoked chicken breast.

Delivery

Cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.