Rack of Lamb / Grass-Fed, ~2-2.5lb

Premium grass-fed rack of lamb — tender, flavorful, and naturally raised without hormones or antibiotics.

Why you’ll love it

• 100% grass-fed and pasture-raised
• No hormones or antibiotics from birth
• Naturally rich in protein, iron, and B vitamins
• Sweet, tender meat with delicate flavor

Perfect for

• Elegant dinners and celebrations
• Roasting or grilling with herbs and garlic
• Pairing with red wine or mint sauce

Details

• Weight: ~2.8–3 lb (frozen)
• Ingredients (descending): 100% lamb
• Allergens: none
• Nutrition (per 100 g): approx. 280 kcal; Protein 25 g; Fat 20 g; Carbs 0 g
• Storage: keep frozen
• Heating: cook thoroughly before serving; ideal for oven roasting or grilling

Taste & texture

Rack of lamb is the most tender cut of the lamb: a row of rib chops with a cap of fat that melts and bastes the meat as it cooks. Grass-fed lamb has a clean, mildly sweet flavor without the heavy “gamey” taste some people expect, and the meat stays juicy and rosy when cooked to medium.

Ideas to try

• Roasted whole with garlic, rosemary and Dijon mustard
• Cut into chops and grilled over high heat
• Served with roasted potatoes and a fresh herb sauce

Good to know

Thaw overnight in the refrigerator and let it sit at room temperature for 30 minutes before cooking. For a juicy result, cook to at least 145°F (63°C) and rest the meat for 5–10 minutes before slicing. For a steak night, see our grass-fed ribeye.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.