Potato & Mushroom-Filled Crepes (Blini) — 4 Pieces, 0.8 lb (Frozen)

PRE-ORDER — open through November 20. Orders that include this item ship together once it is ready. Our manager will contact you with the exact shipping date. Ordering a Thanksgiving box? Please place it as a separate order.

Traditional handmade blini with thin, tender crepes filled with soft potatoes, champignon mushrooms, and sautéed onion. Seasoned with a touch of black pepper for a cozy, savory flavor.

Each blini is folded and ready to warm up, making it an easy, satisfying meal for any time of day.

Why you’ll love it

• Traditional handmade blini
• Savory potato and mushroom filling
• Thin, soft crepes
• Made with simple ingredients
• Delicious served warm
• Fully cooked and ready to reheat

Perfect for

• A hearty lunch or quick dinner
• A savory breakfast or brunch
• Pairing with sour cream or fresh herbs
• Busy weeknights
• Sharing with family and friends

Details

• Weight: 4 pieces, 0.8 lb
• Ingredients: Wheat flour, milk, eggs, potatoes, champignon mushrooms, onions, sunflower oil, butter, salt, black pepper
• Allergens: Wheat, milk, eggs
• Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
• Shelf life: Up to 6 months when kept frozen.

How to prepare: Already fully cooked — simply reheat and enjoy!

1. Oven: Bake from frozen at 360°F for 8–10 minutes.
2. Microwave: Heat for 2–3 minutes.
3. For a crisp crust: Microwave for 1½ minutes, then pan-sear for 1 minute per side in a dry, hot pan.

For the best experience, enjoy warm.

Good to know

Heat straight from frozen, no thawing needed. Try them alongside our beef-filled blini and, for something sweet, our apple-filled blini.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179.