Thin, golden pancakes filled with juicy beef and onions — a hearty, ready-to-heat comfort dish for any table.

Why you’ll love it

• Generously filled with flavorful beef and spices
• Golden and crispy when pan-fried
• Small-batch and easy to heat
• Perfect for both family meals and gatherings

Perfect for

• Quick lunches or cozy dinners
• Serving with sour cream or herbs
• A warm, comforting meal ready in minutes

Details

• Weight: 5 pcs
• Ingredients (descending): flour, milk, butter, oil, sugar, beef, onion, cream, salt, black pepper
• Allergens: wheat, milk
• Nutrition (per 100 g): 220 kcal; Protein 10 g; Fat 9 g; Carbs 25 g
• Storage: Keep frozen at −18 °C / 0 °F. 
• Shelf life: 6 months.
  
• Pan (Meat Crepes):
  Do not thaw. Heat a pan with a little oil over medium heat. Cook covered for 4–5 minutes on one side, then flip and cook 4–5 minutes more until golden brown and the filling is fully heated inside.