Meat-Filled Crepes / Blini, 4 pcs

Thin, golden pancakes filled with juicy beef and onions — a hearty, ready-to-heat comfort dish for any table.

Why you’ll love it

• Generously filled with flavorful beef and spices
• Golden and crispy when pan-fried
• Small-batch and easy to heat
• Perfect for both family meals and gatherings

Perfect for

• Quick lunches or cozy dinners
• Serving with sour cream or herbs
• A warm, comforting meal ready in minutes

Details

• Weight: 4 pcs
• Ingredients (descending): flour, milk, butter, oil, sugar, beef, onion, cream, salt, black pepper
• Allergens: wheat, milk
• Nutrition (per 100 g): 220 kcal; Protein 10 g; Fat 9 g; Carbs 25 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.

Pan (Meat Crepes):
Do not thaw. Heat a pan with a little oil over medium heat. Cook covered for 4–5 minutes on one side, then flip and cook 4–5 minutes more until golden brown and the filling is fully heated inside.

Taste & texture

Thin milk-and-butter crepes are rolled around a savory filling of ground beef, onion, cream and black pepper. Cooked in a pan, the outside becomes golden and crisp while the filling stays juicy — a classic Eastern European dish often called nalysniki or blinchiki.

Ideas to try

• With sour cream and fresh dill
• Next to a bowl of hot soup or broth
• With a crisp cucumber and tomato salad for a quick lunch

Good to know

Keep the pan covered while heating so the filling warms all the way through. For something sweet, try our soft cheese blini; for a heartier dinner, our beef pelmeni.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.