Description
A traditional Ossetian-style pie with a soft, golden crust and a savory pumpkin filling made with onion and ghee. Slightly sweet from the pumpkin, rich and aromatic, with a touch of black pepper.

Why you'll love it
Traditional handmade Ossetian-style pie
Generous pumpkin filling
Soft, golden-baked dough
Made with simple, familiar ingredients
Savory with a naturally mild sweetness

Perfect for
A warm breakfast or lunch
Serving with tea or coffee
Sharing with family and friends
A comforting snack or light meal

Details
Ingredients (descending): Dough: premium wheat flour, milk, baking soda, salt, yeast
Filling: pumpkin, ghee (clarified butter), onion, salt, sugar, black pepper
Allergens: wheat, milk
Nutrition (per 100 g): 230 kcal; Protein 6 g; Fat 8 g; Carbs 34 g

• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.
• Reheating instructions: Method 1: Place the pie in a preheated oven at 380°F (193°C) for 20-22 minutes without defrosting. Method 2: Place the pie in the microwave for 2-3 minutes. P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.