A traditional Ossetian-style pie with a soft, golden crust and a savory pumpkin filling made with onion and ghee. Slightly sweet from the pumpkin, rich and aromatic, with a touch of black pepper.
Why you’ll love it
- Traditional handmade Ossetian-style pie
- Generous pumpkin filling
- Soft, golden-baked dough
- Made with simple, familiar ingredients
- Savory with a naturally mild sweetness
Taste & texture
Thin, tender dough wraps a soft pumpkin filling cooked with ghee and onion and finished with black pepper. It is savory first, with a natural autumn sweetness from the pumpkin — a seasonal favorite on the Ossetian table.
Perfect for
- A warm breakfast or lunch
- Serving with tea or coffee
- Sharing with family and friends
- A comforting snack or light meal
Ideas to try
- Brushed with butter and served with matsoni
- Alongside a fresh green salad
- As a side dish for roast chicken or turkey
Details
- Weight: 2.1 lb (frozen)
- Ingredients (descending): Dough: premium wheat flour, milk, baking soda, salt, yeast. Filling: pumpkin, ghee (clarified butter), onion, salt, sugar, black pepper
- Allergens: wheat, milk
- Nutrition (per 100 g): 230 kcal; Protein 6 g; Fat 8 g; Carbs 34 g
- Storage: keep frozen at −18 °C / 0 °F
- Shelf life: 6 months
- Reheating: oven at 380°F (193°C) for 20–22 minutes without defrosting, or microwave for 2–3 minutes. For a crispy crust, microwave for 1 minute, then fry for 1 minute per side in a hot pan with butter or oil.
Good to know
Bake it straight from frozen and cut it into wedges like a pizza. Build an Ossetian table with our cheese pie and beef pie.
Delivery
Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.