Classic Ossetian pie with homemade cheese and golden crust — simple, rich, and unforgettable.

Why you’ll love it

• Made with authentic Ossetian cheese and natural ingredients
• Perfect balance of soft dough and creamy cheese filling
• No preservatives or additives
• A timeless comfort food loved by every generation

Perfect for

• Family dinners and celebrations
• Pairing with tea, wine, or soups
• Serving as a warm snack or main dish

Details

• Weight: 2.4 lb (frozen)
• Diameter: 14”
• Ingredients (descending):
• Filling: Ossetian cheese, salt
• Dough: premium wheat flour, milk, baking soda, salt, yeast
• Allergens: wheat, milk
• Nutrition (per 100 g): 275 kcal • Proteins 12 g • Fats 12 g • Carbohydrates 30 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.
• Reheating instructions: Method 1: Place the pie in a preheated oven at 380°F (193°C) for 20-22 minutes without defrosting. Method 2: Place the pie in the microwave for 2-3 minutes. P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.