Deliciously tender and flavorful, these fish cutlets are made from fresh whiting, sautéed onions, carrots, and a creamy blend of butter and cream. Perfectly seasoned with fresh dill, black pepper, and breadcrumbs, they make for a satisfying meal with a crispy golden crust.

Why you’ll love it

• Made with whiting, a mild white fish that’s light and flaky
• Creamy blend of butter, cream, and sautéed vegetables for rich flavor
• Fresh dill adds a vibrant, aromatic touch
• Easy to cook and perfect for a quick meal

Perfect for

• A healthy and filling lunch or dinner
• Pairing with mashed potatoes, rice, or a side salad
• A convenient, tasty option for busy evenings
• Great for the air fryer, skillet, or even baked

Details

• Weight: 1 lb (5 pieces, ~95 g each)
• Price: $32
• Ingredients: White fish (whiting), sautéed onion, sautéed carrot, butter, cream, eggs, fresh dill, ground black pepper, salt, breadcrumbs
• Storage: Keep frozen at −18°C / 0°F
• Shelf life: Up to 6 months

Cooking instructions

• Air fryer: 350°F (180°C) for 25–30 minutes, flipping halfway through
• Skillet: Thaw before cooking, add oil to a preheated pan, cook on medium heat until golden on both sides, flipping twice. Reduce heat, cover, and cook for 2–3 more minutes

Serving tip: Serve with a squeeze of lemon or your favorite dipping sauce for extra flavor!