A classic Slavic chocolate dessert made from soft sponge cake blended with a rich, creamy cocoa filling. Tender, chocolatey, and indulgent, with a delicate vanilla aroma and a hint of rum.

Why you'll love it
Classic Russian-style dessert
Rich chocolate and creamy flavor
Soft, tender texture
Made with simple, familiar ingredients

Perfect for
Dessert with tea or coffee
A sweet afternoon treat
Sharing with family and friends
Chocolate lovers

Details
Weight: ссb 
Ingredients (descending): Sponge cake (eggs, sugar, wheat flour, vanilla); Cream (butter, powdered sugar, sweetened condensed milk, cocoa powder, rum*, vanilla); Coating (powdered sugar, cocoa powder).
Allergens: wheat, milk, eggs

Nutrition (per 100 g): 430 kcal; Protein 6 g; Fat 24 g; Carbs 48 g
Storage: Keep frozen at −18°C / 0°F.
Frozen shelf life: up to 6 months.
After thawing, keep refrigerated at 0–4°C / 32–40°F and consume within 3 days. Do not refreeze after thawing.

Thawing instructions: Transfer from the freezer to the refrigerator and allow to thaw for several hours or overnight. For the best texture and flavor, let the cake sit at room temperature for 10–15 minutes before serving.

*Rum is used to enhance the flavor and aroma of the dessert. The alcohol evaporates during preparation, leaving only its characteristic flavor and aroma.