Red Pepper Cheese Curds, 8oz

Cheese curds made from Jersey milk, with a gentle kick of red pepper flakes — creamy, lightly spicy, and seriously addictive.

Why you’ll love it

• Made from Jersey milk for a naturally rich, creamy cheese
• Handcrafted in small batches for a fresh curd texture
• Red pepper flakes add a mild heat without overpowering the creamy flavor
• Perfect balance of salty, milky, and gently spicy — great on its own or in recipes

Perfect for

• Snacking straight from the fridge
• Adding to cheese boards and party platters
• Melting over fries, burgers, or baked potatoes

Details

• Weight: 8 oz
• Ingredients (descending): Jersey milk, culture, salt, rennet, red pepper flakes
• Allergens: milk
• Storage: Store in the refrigerator at a temperature of 2-6°C.
• Shelf life: 1 month
• Serving tip: Serve as a string cheese snack, pairs well with beer or as part of a cheese platter.

Taste & texture

Cheese curds are the fresh, young pieces of cheese made before it is pressed and aged. They are mild, milky and slightly salty, with the famous “squeak” against your teeth when they are at their freshest. Red pepper flakes add a gentle, warming kick that builds slowly without hiding the creamy Jersey milk flavor.

Ideas to try

• Melted over burgers or baked potatoes
• Tossed into a warm pasta or omelet
• With cold beer on game night

Good to know

Let the curds sit at room temperature for 10–15 minutes before eating for the best texture. Prefer them plain? Try our classic cheese curds.

Delivery

Made to order and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.