Chebureki with Beef, 1 lb

Crispy, golden, and stuffed with flavorful beef — our Chebureki with Beef are the perfect combination of tender filling and crunchy dough. With seasoned beef, onions, and garlic, these pastries offer a satisfying bite that’s both savory and comforting.

Why you’ll love it

• Made with high-quality beef and aromatic seasonings for a rich, juicy filling
• Crispy golden dough that holds up to the flavorful filling without being greasy
• No artificial additives — just fresh ingredients and authentic flavor
• Conveniently frozen for easy storage and quick meals

Taste & texture

Chebureki are large half-moon turnovers loved across the Caucasus, Crimea and Central Asia. A thin, blistered dough fries up crisp and bubbly, while the beef, onion and garlic filling stays juicy and peppery inside. Break one open and you get a little burst of savory juice.

Perfect for

• A hearty snack or lunch on the go
• Serving at parties or family gatherings
• Pairing with sour cream or your favorite dipping sauce
• Enjoying as a meal with fresh vegetables or a side salad

Details

• Weight: 1 lb
• Ingredients: Wheat flour, water, oil, beef, onion, garlic, salt, black pepper
• Nutrition (per 100 g): 250 kcal; Protein 15 g; Fat 8.8 g; Carbohydrates 29 g
• Storage: Keep frozen for up to 6 months

Pan: Slightly thaw for 15 minutes. Fry in preheated oil over medium heat until golden brown on both sides and fully cooked.

Oven: Do not thaw. Preheat oven to 385°F. Bake for 15 minutes. Broil for the last 3 minutes until golden. Remove and serve hot.

Good to know

Chebureki are best eaten hot, right after cooking, while the dough is at its crispiest. Serve them with our Slavic Cream or a fresh tomato salad.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.