Tender, slow-cooked beef in a savory broth, seasoned with bay leaves, black peppercorns, and salt. This hearty, ready-to-eat stew brings classic comfort food to your table with minimal effort — just heat and serve.
Why you’ll love it
- Tender beef cooked to perfection, full of rich flavor
- Seasoned with natural ingredients like bay leaf and black peppercorns for a balanced, savory taste
- Convenient and easy — just heat and enjoy
- Perfect for quick meals, camping, or as a base for hearty dishes
Perfect for
- A comforting, no-fuss meal
- Pairing with mashed potatoes, rice, or crusty bread
- Enjoying on cold evenings or when time is tight
- Adding vegetables for a customizable stew
Details
- Weight: 16 oz
- Ingredients: Beef meat, bay leaf, black peppercorns, salt
- Storage: Keep in a cool, dry place or refrigerated after opening (do not freeze)
- Shelf life: Up to 6 months
Taste & texture
This is tushonka, the classic Eastern European preserved beef. Chunks of beef are slow-cooked with just bay leaf, peppercorns and salt until they fall apart into tender strands in their own rich, savory juices. Only four ingredients, and nothing else.
Ideas to try
- The classic: stirred into hot buckwheat (grechka)
- Tossed with pasta for a quick “navy-style” dinner
- As a base for soup, stew or potato hash
- Packed for camping and road trips
Good to know
The stew is fully cooked: just warm it in a pan. Once opened, keep it refrigerated. Serve it with fresh bread or boiled potatoes for an easy, hearty meal.
Delivery
Ships in the same insulated box as the rest of your order. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.