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Traditional handmade golubtsy with tender cabbage leaves wrapped around a savory filling of ground beef, rice, and sautéed vegetables. Each package includes a tomato-vegetable sauce for a hearty, home-style meal.
Simply simmer the golubtsy with the sauce in one pot and serve warm.
Why you’ll love it
- Traditional handmade golubtsy
- Tender cabbage leaves with a beef and rice filling
- Tomato-vegetable sauce included
- Made with simple ingredients
- Cooks in one pot
- Hearty, home-style flavor
Perfect for
- Family dinners
- Weeknight meals with minimal prep
- Meal prep for the week
- Comforting cold-weather meals
- Serving with mashed potatoes, sour cream, or fresh herbs
Details
- Weight: 6 pieces, 0.77 lb (350 g), plus 0.26 lb (120 g) of sauce. Total approximately 1.04 lb (470 g)
- Ingredients (golubtsy): White cabbage, beef, rice, onions, carrots, tomatoes, sunflower oil, salt, black pepper
- Ingredients (sauce): Tomatoes, onions, carrots, tomato sauce, sunflower oil, salt, pepper
- Allergens: None of the major allergens
- Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
- Shelf life: Up to 6 months when kept frozen.
How to prepare: Uncooked — cook thoroughly before serving.
- Place the golubtsy in a pot and spoon the sauce over the top.
- Cover with a small heatproof plate to help the golubtsy keep their shape.
- Pour in boiling water to just cover the golubtsy. Season with salt and pepper to taste.
- Bring to a boil, then reduce the heat and simmer, covered, until the meat filling is fully cooked and reaches an internal temperature of 160°F (71°C). Cooking time will vary depending on whether the golubtsy are frozen or thawed.
- Turn off the heat and add fresh herbs if desired.
For the best experience, serve warm with sour cream.
Delivery
Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179.