Beef & Lamb Khinkali, 2 lb

Authentic Georgian dumplings with juicy beef and lamb filling — tender dough, rich broth, and timeless flavor in every bite.

Why you’ll love it

• Classic Georgian recipe with beef and lamb
• Juicy, flavorful broth sealed inside
• Handmade dough and natural ingredients
• Perfect comfort food for family dinners

Taste & texture

Khinkali are large Georgian dumplings gathered into a twisted knot at the top. Inside, beef, lamb, onion, herbs and spices cook in their own juices, creating a hot, savory broth. The dough is thicker and chewier than pelmeni so it can hold all that juice.

How to eat khinkali

Georgians eat khinkali by hand: hold one by the knot, turn it upside down, take a small bite and sip the broth first, then eat the rest. The doughy knot is traditionally left on the plate. A generous grind of black pepper is the classic finish.

Perfect for

• Cozy evenings and family gatherings
• Serving as a main course with black pepper
• Pairing with dry wine or fresh herbs

Details

• Weight: 10 pcs, 2 lb
• Ingredients (descending): dough (flour, water), beef, lamb, onion, herbs, spices, salt
• Allergens: wheat
• Nutrition (per 100 g): 220 kcal; Protein 11 g; Fat 8 g; Carbs 27 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.

Boiling:
1. Bring a large pot of salted water to a boil. Add frozen khinkali and stir gently.
2. Cook for 12–14 minutes.
3. Before removing, pour 1 cup of cold water into the pot, then take the khinkali out and serve.

Good to know

Cook khinkali straight from frozen and serve right away while the broth is hot. A bowl of our matsoni on the side is a refreshing Georgian pairing.

Delivery

Shipped frozen and cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.