Pies & Baked GoodsA true, slow-fermented sourdough made with just flour, water, and salt. Naturally leavened, with a crisp crust and a soft, airy crumb, this bread brings real bakery quality straight to your home.

Why you’ll love it

• Made with natural sourdough starter — no yeast added
• Only 3 ingredients: flour, water, salt
• Crispy crust and soft, open crumb inside
• Deep, slightly tangy flavor from slow fermentation

Perfect for

• Toasts, sandwiches, and breakfast spreads
• Pairing with butter, cheese, or pâté
• Serving alongside soups, salads, or main dishes
• Building beautiful charcuterie boards

Details

• Weight: 1.8–1.9 lb
• Ingredients: flour, water, salt
• Allergens: wheat
• Storage & Shelf Life
  Room temperature: 3–5 days
  Refrigerator: up to 7–10 days (the bread may become slightly drier)
  Freezer: up to 2–3 months