Soletta — Artisan Jersey Cow Milk Cheese (Aged 4–6 Weeks)

Little sunshine on your plate.

Soletta is ZakFarm’s signature artisan cheese, handcrafted from rich Jersey cow milk. Each small, round wheel is carefully aged for 4–6 weeks, gradually developing its distinctive flavor and aroma.

During aging, the rind is lovingly maintained and rubbed with olive oil, giving the cheese its unique character.

Soletta pairs beautifully with fresh bread, fruits, nuts, and honey, making it a wonderful addition to any cheese board.

Why you’ll love it

• Exclusive artisan cheese created by ZakFarm
• Made from rich Jersey cow milk
• Naturally aged for 4–6 weeks
• Olive oil-rubbed rind
• Carefully handcrafted in small batches
• Perfect for cheese boards and entertaining

Perfect for

• Artisan cheese boards
• Pairing with fresh bread and crackers
• Serving with fruits, nuts, and honey
• Appetizers and entertaining guests
• Gourmet gifts and special occasions
• Enjoying as an everyday cheese

Details

• Ingredients: Jersey cow milk, salt, starter culture, rennet, calcium chloride
• Rind treatment: Rubbed with olive oil during aging
• Allergens: Contains milk
• Aging: 4–6 weeks
• Sizes: Whole wheel, 1 lb (454 g) — $45; Half wheel, 0.5 lb (227 g) — $25
• Storage: Keep refrigerated at 36–39°F (2–4°C).
• Shelf life: 2 months in vacuum packaging.
• After opening: Remove from vacuum packaging, wrap in parchment paper, and keep refrigerated.

How to serve

1. Remove the cheese from its packaging.
2. Slice into your preferred portions.
3. Serve with fresh bread, fruits, nuts, or honey.
4. Add to a cheese board or enjoy on its own.

Delivery

Shipped cold-packed in an insulated box with ice packs. Shipping is $20 per box (up to 12 lb) to 26 states + DC via UPS Ground, and $40 per box to all other U.S. states via FedEx 2nd Day. Minimum order $179.