Traditional Ossetian pie with juicy beef filling — hearty, aromatic, and baked with true Caucasian soul.

Why you’ll love it

• Made from premium beef and natural ingredients only
• Thin, soft dough with a golden crust
• Perfect balance of meat, onions, and spices
• Authentically handmade following Ossetian tradition

Perfect for

• A hearty family dinner or weekend treat
• Pairing with tea, wine, or kefir
• Serving as a main course or sharing centerpiece

Details

• Weight: 2.4 lb (frozen)
• Diameter: 14”
• Ingredients (descending):
• Filling: beef, onion, garlic, ground pepper, salt
• Dough: premium wheat flour, milk, baking soda, salt, yeast
• Allergens: wheat
• Nutrition (per 100 g): 280 kcal • Proteins: 11 g • Fats: 14 g • Carbohydrates: 26 g
• Storage: Keep frozen at −18 °C / 0 °F.
• Shelf life: 6 months.
• Reheating instructions: Method 1: Place the pie in a preheated oven at 380°F (193°C) for 20-22 minutes without defrosting. Method 2: Place the pie in the microwave for 2-3 minutes. P.S. To get a crispy crust, first heat for 1 minute in the microwave, then fry on each side for 1 minute in a hot pan with butter or oil.