Turn any simple meal into real comfort food with our Garlic Herb Butter. Made on the base of our rich A2 farm butter and blended with fresh dill, parsley, garlic, and spinach, it gives you that “restaurant-level” flavor in one spoonful — creamy, garlicky, and full of green freshness.

Highlights:

• Made from farm A2 cream with fresh garlic and herbs
• No preservatives or artificial colors
• Deep, savory garlic aroma with bright herb notes
• Melts beautifully over hot dishes, bread, and veggies

Perfect for:

• Warm bread, toast, and garlic baguette
• Steaks, chicken, and baked fish
• Roasted potatoes and vegetables
• Pasta, mashed potatoes, and grain bowls

Details

• Ingredients: Pasteurized cream from whole A2 milk, dill, parsley, garlic, spinach, salt
• Calories: 748 kcal, Proteins: 0.5 g, Fats: 82 g, Carbohydrates: 1 g.
• Fat content: ~82.5%
• Weight: ½ lb
• Storage: Store in refrigerator at temperature 2-6°C
  
• Shelf life: 14 days / In the freezer, butter can be stored up to 6 months.