Golden baked mini pirozhki filled with chopped egg and fresh green onion — soft homemade-style dough with a savory, comforting filling.

Why you’ll love it

Classic egg and green onion filling
Soft, golden, fully baked dough
Made with simple, familiar ingredients
Ready to enjoy after a quick reheat

Perfect for

Quick breakfasts or savory snacks
Family meals and lunchboxes
Serving with soup, salad, or sour cream

Details

• Weight: 4 pieces, 0.75–0.79 lb
• Ingredients: Wheat flour, milk, eggs, butter, sugar, yeast; filling: green onion, egg, salt, black pepper
• Allergens: Wheat, milk, eggs
• Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
• Shelf life: Up to 6 months when kept froze
  

Reheating: Already fully baked — simply reheat and enjoy.

1. Microwave: Heat each thawed pirozhok for 30–45 seconds or each frozen pirozhok for 1–1½ minutes.
2. Room temperature: Let thaw for 1–2 hours before serving.