Soft, golden sochniki filled with lightly sweetened farmer’s cheese and a hint of vanilla — tender traditional pastries with a creamy center and delicate homemade-style dough.

Why you’ll love it

Creamy farmer’s cheese filling
Lightly sweet with a hint of vanilla
Tender, golden sour cream dough
Ready to enjoy after a quick reheat

Perfect for

Breakfast or an afternoon treat
Serving with tea or coffee
Family gatherings and dessert tables

Details

• Weight: 4 pieces, 0.62–0.66 lb
• Ingredients: Dough: flour, sour cream, sugar, butter, egg, vanilla sugar, baking soda, salt. Filling: farmer’s cheese (tvorog), sour cream, sugar, flour, egg white, vanilla sugar. Egg wash: egg yolk and milk or cream
• Allergens: Wheat, milk, eggs
• Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
• Shelf life: Up to 6 months when kept frozen
  

Reheating: Already fully baked — simply reheat and enjoy.

1. Microwave: Heat each thawed sochnik for 30–45 seconds or each frozen sochnik for 1–1½ minutes.
2. Room temperature: Let thaw for 1–2 hours before serving.