Soft, golden mini pirozhki filled with tender cabbage and onion — a comforting combination of fluffy baked dough and savory homemade-style filling.

Why you’ll love it

Classic cabbage and onion filling
Soft, golden, fully baked dough
Savory vegetarian option
Ready to enjoy after a quick reheat

Perfect for

Quick breakfasts or satisfying snacks
Family meals and lunchboxes
Serving with soup, salad, or sour cream

Details

• Weight: 4 pieces, 0.75–0.79 lb
• Ingredients: Wheat flour, milk, eggs, butter, sugar, yeast, white cabbage, onion, vegetable oil, salt, black pepper, sesame seeds
• Allergens: Wheat, milk, eggs, sesame
• Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
• Shelf life: Up to 6 months when kept frozen
  

Reheating: Already fully baked — simply reheat and enjoy.

1. Microwave: Heat each thawed pirozhok for 30–45 seconds or each frozen pirozhok for 1–1½ minutes.
2. Room temperature: Let thaw for 1–2 hours before serving.