Authentic Georgian dumplings with juicy beef and lamb filling — tender dough, rich broth, and timeless flavor in every bite.

Why you’ll love it

• Classic Georgian recipe with beef and lamb
• Juicy, flavorful broth sealed inside
• Handmade dough and natural ingredients
• Perfect comfort food for family dinners

Perfect for

• Cozy evenings and family gatherings
• Serving as a main course with black pepper
• Pairing with dry wine or fresh herbs

Details

• Weight: 10 pcs, 2 lb
• Ingredients (descending): dough (flour, water), beef, lamb, onion, herbs, spices, salt
• Allergens: wheat
• Nutrition (per 100 g): 220 kcal; Protein 11 g; Fat 8 g; Carbs 27 g
• Storage: Keep frozen at −18 °C / 0 °F. 
• Shelf life: 6 months.
  
• Boiling:
  1. Bring a large pot of salted water to a boil. Add frozen khinkali and stir gently.
  2. Cook for 12–14 minutes.
  3. Before removing, pour 1 cup of cold water into the pot, then take the khinkali out and serve.