Meats & Smoked Specials
Traditional, small-batch smoked meats.
Deep, natural flavor without preservatives — time, wood, and craft. Ready for boards, feasts, and everyday meals.
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Doctor’s Sausage, 1.2-1.3lb -
Finnish Smoked Cervelat Sausage, 0,9-1 lb Finnish Smoked Cervelat Sausage, 0,9-1 lb
$29.00 USD$29.00 USD -
Bockwurst Sausage, 1 lb Bockwurst Sausage, 1 lb
$15.00 USD$15.00 USD -
Smoked Chicken Breast, 0,8-0,9 lb -
Smoked Pork / Shoulder-Neck, 0.9-1 lb -
Natural Whole Chicken (Frozen), 3.5 ~ 4.5 lb -
Homestyle Pork & Beef Cutlets (frozen), 1 lb Homestyle Pork & Beef Cutlets (frozen), 1 lb
$28.00 USD$28.00 USD -
Grass-Fed Ribeye Steaks (chilled) Grass-Fed Ribeye Steaks (chilled)
$70.00 USD$70.00 USD -
Rack of Lamb / Grass-Fed, ~2.8–3 lb Rack of Lamb / Grass-Fed, ~2.8–3 lb
$99.00 USD$99.00 USD -
Grass-Fed Top Sirloin Steaks (chilled), 5 pcs Grass-Fed Top Sirloin Steaks (chilled), 5 pcs
$94.00 USD$94.00 USD
