Soft vareniki filled with tender Adyghe cheese — a savory twist on a classic dish with a creamy, delicate flavor.

Why you’ll love it

• Filled with authentic Adyghe cheese for a light, milky taste
• Balanced dough-to-filling ratio for perfect texture
• Made only from natural ingredients
• Great both as a main dish or side

Perfect for

• A cozy family dinner or quick lunch
• Serving with sour cream or melted butter
• Pairing with herbs, mushrooms, or vegetables

Details

• Weight: 1 lb (17–20 pcs, frozen)
• Ingredients (descending): flour, water, Adyghe cheese, sugar, salt
• Allergens: wheat, milk
• Nutrition (per 100 g): 230 kcal • Proteins 9 g • Fats 7 g • Carbohydrates 33 g
• Storage: Keep frozen at −18 °C / 0 °F. 
• Shelf life: 6 months.
• Cooking instructions:

1. Bring half a pot of salted water to a boil.
2. Add 15–20 vareniki or pelmeni (depending on pot size) and stir gently.
3. Once they float, cook for 3–4 more minutes.
4. Remove with a slotted spoon and toss with butter or oil before serving.