A classic cocoa–honey layer cake with silky sour-cream buttercream — tender, balanced, and deeply nostalgic.

Why you’ll love it

• Thin cocoa–honey cake layers with a delicate snap
• Velvety sour-cream & butter cream that melts into every layer
• Harmonious sweetness with real vanilla and a light cocoa finish
• Time-honored recipe beloved across generations

Perfect for

• Family celebrations and cozy weekend desserts
• Pairing with coffee, black tea, or dessert wine
• Gifting to fans of classic layered cakes

Details

• Weight: 2,2 lb
• Ingredients (descending): sugar, flour, sour cream, butter, eggs, heavy cream, honey, cocoa powder, powdered sugar, vanilla bean, baking soda, salt, citric acid
• Allergens: eggs, milk, wheat
• Nutrition (per 100 g): ≈ 303 kcal • Proteins ≈ 5 g • Fats ≈ 15 g • Carbohydrates ≈ 37 g
• Storage: keep refrigerated (0–4 °C / 32–39 °F); best within 72 hours after thawing/opening
• Serving: remove from fridge 20–30 minutes before serving for ideal texture