Slow-smoked beef ribs with an irresistible aroma and melt-in-your-mouth tenderness — a true American BBQ classic.

Why you’ll love it

• Smoked for 8–10 hours over natural apple and oak wood
• Made from premium beef only, no additives or enhancers
• Deep, smoky flavor with a caramelized crust
• Juicy, tender, and perfectly seasoned

Perfect for

• Family dinners or outdoor BBQs
• Pairing with mashed potatoes or grilled vegetables
• A centerpiece dish for gatherings and celebrations

Details

• Weight: ~3 lb (frozen)
• Ingredients (descending): beef, salt, black pepper, spices, natural wood smoke
• Allergens: none
• Nutrition (per 100 g): 330 kcal • Proteins 26 g • Fats 25 g • Carbohydrates 0 g
• Storage:  Keep refrigerated at 2–6 °C (36–43 °F) for up to 7 days in original packaging. For longer storage, keep frozen at −18 °C (0 °F) for up to 2 months.
• Heating instructions: reheat in oven at 350°F (175°C) for 25–30 minutes until warm