Make your breakfast bright, fresh, and a little bit special with our Lemon Basil Butter. Based on our natural A2 butter and blended with lemon zest and basil, it adds a sunny, aromatic twist. You’ll taste creamy richness first, then a light citrus-herb note in every bite.

Highlights:

• Made from farm A2 cream with natural lemon zest and basil
• No preservatives or artificial colors
• Delicate citrus aroma with a fresh herbal finish
• Rich, creamy texture that melts beautifully

Perfect for:

• Warm toast, croissants, and pancakes
• Sandwiches and baking

Details

• Ingredients: Pasteurized cream from whole A2 milk, lemon zest, basil, powdered sugar, vanillin, salt
• Calories: 748 kcal, Proteins: 0.5 g, Fats: 82 g, Carbohydrates: 1 g.
• Fat content: ~82.5%
• Weight: 7 oz
• Storage: Store in refrigerator at temperature 2-6°C
  
• Shelf life: 14 days / In the freezer, butter can be stored up to 6 months.