Halloumi (Grilling Cheese)

Grill it. Sear it. Love it.
This grill-friendly cheese keeps its shape and gets even tastier with heat. Packed with clean protein and made with Jersey milk.

Why you’ll love it

• High in protein
• No gluten, no starches
• Perfect meat substitute
• Jersey milk = rich, creamy flavor
• Your skillet’s new best friend.

Perfect for

• Grilled dishes and cheese plates
• Salads, vegetables, and Mediterranean meals
• Healthy high-protein snacks

Details

• Weight: 1 lb
• Ingredients (descending): Jersey milk, salt, abomasum
• Allergens: milk
• Storage: keep refrigerated at 2–6°C. Can be stored in the freezer for 3 months.
• Shelf life: 7 days

Cooking instructions
To fry:

• Slice into 7–10 mm pieces
• Place on a hot non-stick pan (no oil needed)
• Fry until golden brown on both sides

To grill:

• Cut into 1 cm pieces
• Brush with olive oil
• Grill or skewer (soak skewers in water beforehand)
• Cook 30–40 seconds per side until golden

Taste & texture

Halloumi is a firm, brined cheese with a famous squeak. Raw, it is salty and springy; cooked, it develops a crisp golden crust while the inside turns soft and warm without melting. Our version is made with Jersey milk, so it tastes richer and creamier than most store-bought halloumi.

Ideas to try

• Grilled with watermelon and fresh mint
• Seared slices on a warm grain or vegetable salad
• In a burger or wrap instead of meat
• On skewers with peppers, zucchini and tomatoes

Good to know

Serve halloumi hot, straight from the pan: it firms up as it cools. Like herbs? Try our Halloumi with Provencal Herbs.

Delivery

Made to order and cold-packed in an insulated box with ice packs. Shipping is $15 per box up to 12 lb in 22 eligible states; for all other states the FedEx rate is shown at checkout. Minimum order $179. Please allow 4–8 days for your order to be prepared and shipped.