Honest beef, the way it should be. Our grass-fed patties are made from 100% pasture-raised cattle — no fillers, no additives, just clean 80/20 beef with the perfect fat ratio for a juicy, flavorful cook every time.

Why you'll love it

• 100% grass-fed beef — richer flavor, better quality
• 80% lean / 20% fat — the ideal ratio for a juicy patty
• No fillers, no additives — just beef
• Freezer-friendly — up to 6 months without losing quality

Perfect for

• Classic smash or stacked burgers
• Weeknight dinners on the skillet or oven
• Backyard grilling and cookouts
• Pairing with aged cheddar, caramelized onions, or brioche bun

Details

• Weight: 1.3 lb
• Ingredients: 100% grass-fed beef (80% lean, 20% fat)
• Storage: keep frozen at 0°F (-18°C) or below — do not refreeze after thawing
• Shelf life: up to 6 months frozen
• Pan: medium heat, 4–5 min per side (thawed) or 6–7 min (frozen)
• Oven: 400°F for 18–22 min (thawed) or 25–30 min (frozen), flip halfway