Vareniki with cottage cheese
$20.00 — available on subscription
1 Lb (17-20 pc)
Ingredients: flour, water, egg, cottage cheese, sugar, salt.
How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki from the pan gently, butter them or add some sour cream and enjoy.
99981 in stock
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Reviews (5)
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Customer reviews
5 reviews for Vareniki with cottage cheese
Stepan S. –
Cottage cheese tastes homemade! Not sour, not bland – just right. Dough is thin but strong. I serve with honey – family delighted.
Larisa G. –
I buy for dietary nutrition. Lots of protein, few calories. After gym – perfect dinner. Satisfy well, not heavy for stomach.
Timur A. –
Good vareniki, but cottage cheese sometimes dry. I add sour cream – fixes the situation. Overall stable quality, fast delivery.
Nina D. –
I buy for my retired mother. She has stomach problems, but tolerates these vareniki well. Fresh cottage cheese, no chemicals. Thanks for caring!
Konstantin F. –
I order for breakfasts. Cook quickly, satisfy well. Quality cottage cheese, dough not thick. Convenient packaging, store long in freezer.
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