Vareniki with cherries
$20.00 — available on subscription
1 Lb (17-20 pc)
Ingredients: flour, water, egg, cherry, sugar, salt.
How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki from the pan gently, butter them or add some sour cream and enjoy.
99980 in stock
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Reviews (5)
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Customer reviews
5 reviews for Vareniki with cherries
Polina Zh. –
In summer had no own cherries, ordered ready ones. Cherry like fresh – juicy, aromatic! Dough doesn’t fall apart, shapes beautifully. Satisfied with purchase.
Dmitry K. –
I buy for my student daughter. She adores sweet vareniki. No time to cook, and here they’re ready. Excellent quality, cherry without pits.
Vera M. –
Cherry is too sour for my taste, but husband eats with pleasure. I add sugar when serving – becomes just right. Quality dough.
Leonid R. –
Ordered for Maslenitsa instead of pancakes. Experiment succeeded! Vareniki with cherry and sour cream – excellent combination. Family approved the innovation.
Inna S. –
I cook for grandchildren when they visit. They adore sweet vareniki! Cherry is juicy, dough is soft. Courier always smiles at children – pleasant.
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