Vareniki with potatoes
$15.00 — available on subscription
1 Lb (17-20 pc)
Ingredients: flour, water, egg, potatoes, onion, milk, butter, salt.
How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki from the pan gently, butter them or add some sour cream and enjoy.
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Reviews (5)
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Customer reviews
5 reviews for Vareniki with potatoes
Marina –
Simple but beloved taste. Potato is tender, dumplings don’t fall apart.
Olesya –
Perfect for lunch, especially with fried onions. My son adores them!
Zoya –
Not the first time buying — always equally tasty. Very homemade-like.
Nina –
I heat them in a pan — they get a crispy crust. Delicious!
Vera –
Tasty, convenient and quick. A real find for weekdays.
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